Today for the really big tortilla I used black beans (which I had soaked and cooked yesterday), spiced just right and mashed, some minced celery for crunch, chopped green onion from my garden, salsa, and some mashed sweet potato. I served it with a green salad. I made sure the tortillas and beans and sweet potato were hot before adding the other stuff. Yumm!
I will freeze the left-over black beans. Great with brown rice and chopped tomatoes and my vegan "cheese." See how easy this healthy cooking is!
Lola
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