Garden coleslaw you could eat all day!

I harvested this giant head of cabbage from the garden and needed a way to use not only that, but also the zuccini that have piled up in the fridge.  Bob says this he could eat this concoction all day.  Few calories I am sure, and quite tasty!  Shredded cabbage, nearly that much zuccini, chopped red onions, chopped sweet red peppers, a couple tablespoons of nutritional yeast, pumpkin seeds--because that is what I had in the fridge (but you just about any nuts you have) for crunch.  Dressing of olive oil, red cider vinegar, and honey, a little salt.