Soaked a pound of lentils overnight. They sprout when you do this, and the food value increases. I fixed this to serve with the beet muffins. I included zuccini, red onion, and carrots from the garden, and garlic, minced. Spiced with cayenne, cumin, thyme, tarragon, curry, and rosemary. I think this dish tastes like tender roast beef. OK, so not everyone does! Also great with corn chips or cornbread.
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