No-dairy Seed Cheese from Rejuvelac

Seed cheese made from the seeds in the picture on the previous Rejuvelac post.  No dairy in it.

You need 1 C. raw sunflower seeds, 1/2 C. each raw sesame seeds, almonds, and pumpkin seeds.  I have substituted other nuts and the recipe still worked.  Put these in your food processer.  Add spices to your taste.  I used raw garlic, cumin,  a little cayenne pepper, onion powder, savory, and oregano, as well as Brags Liquid Aminos which you can get from the health food store.  Add the  rejuvelac to almost cover. Process and place in the corner of a clean pillowcase, which you will want to trim down to make it manageable.  Tie above the seed cheese so that you can hang it up above a bowl or above the sink.  It will drip a little.  Leave it there for 24 to 36 hours.  Store it in the fridge, of course.

This is wonderful on just about anything.  I used in on my homemade mud-oven personal pizza, and it was great.  It is good on salad, stirred into soup, and even spread on toast or whole wheat crackers.  Go to thesteeple kitchen.com if you want to see an excellent video of this whole process.

Lola